blueberry muffins

theses are some delicious blueberry muffins. mac loves everything blueberry just like his grandma linda.

the recipe is from the hummingbird bakery cookbook which i love. every recipe i have made from this cookbook has been so tasty.

ingredients
2 3/4 cups all-purpose flour
1 3/4 cup sugar
1 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup buttermilk
1 egg
1/2 teaspoon pure vanilla extract
5 tablespoons unsalted butter, melted
1 pint blueberries

makes 12 tasty muffins

1. preheat oven to 325F
2. put the flour, sugar, salt, baking powder and baking soda in an electric mixer with paddle attachment and beat on slow speed.
3. put the buttermilk, egg and vanilla into a bowl and mix to combine. slowly pour into the flour mixture and beat until just incorporated.
4. pour in the melted butter and beat until the butters has just been incorporated, then turn the mixer up to medium speed and beat until the dough is even and smooth.
5. fold in blueberries until dispersed.
6. spoon batter into paper cases until 2/3 full. i use an ice cream scoop to spoon into paper cases.
7. cook in oven  for 25 minutes

i think the hummingbird bakery cookbook is worth buying and i do not say that about a lot of cookbooks. it would also make a great gift for those sweet tooth's. i have made at least 4 recipes from this cookbook and have loved them all. cheers!